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1/2 cup flour

1 tsp baking powder

1/4 tsp baking soda

1 packet stevia

1/2 tsp cinnamon

1 Tbsp flax

1/2 scoop (prob about 2 Tbsp) cinnamon or vanilla protein powder


3/4 cup milk (I use almond milk)

1/3 cup shredded carrot and zucchini


Mix dry ingredients then stir in wet. Make pancakes on stove at low-medium heat.

For the frosting, mix the below ingredients and pour over like syrup:

  1. Vanilla Greek yogurt
  2. 1 packet stevia
  3. Milk for thinning

Zucchini Carrot Cake Protein Pancakes [RECIPE]  was originally published on

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